Madhya Pradesh and Chhattisgarh region provides a good number of
Hotel Management institutes. Hospitality being the growing industry, Madhya Pradesh's professional education sector takes lead role in promoting training and career development courses in the hospitality industry.

A career with great opportunities, hotel management and catering technologies give Madhya Pradesh's aspiring vocational students a cutting edge in the competitive employment market.

Bhopal's leading educational institutions, hotel groups and vocational training institutes offer hotel management degree courses, MHA, catering diploma courses, diploma in hotel management, catering, restaurant management, food processing and preservation, bakery and confectionery, cookery, pastry making, F&B management and culinary arts courses in Madhya Pradesh cities including Bhopal, Indore, Gwalior, Jabalpur, Ujjain, Sagar, etc.


Hospitality Institutes in Madhya Pradesh and Chhattisgarh



Institute of Open and Distance Education, barkatullahy University, Bhopal
  • Post Graduate Diploma in Tourism & Hotel Management (PGDTHM)

Devi Ahilya Vishwavidyalaya, Indore
  • MBA (Hospital Administration) Programme
Institute of Hotel Management Catering Technology & Applied Nutrition Gwalior
  • B. Sc. Hotel Management & Catering Technology
  • PG Diploma in Accommodation Operation and Management
  • Craftsmanship in Food Production
  • Craftsmanship in F & B Service

Indore Professional Academy (IPS Academy)
  • Bachelor of Hotel Management (B.H.M)
  • B.B.A. (Hotel Management)
  • B.A. (Travel & Tourism Management)
  • MBA (Tourism Administration)
  • P.G. Diploma in Travel, Tourism & Cultural Heritage

Madhya Pradesh Bhoj (Open) University, Bhopal
  • PGD in Tourism and Hotel Management -PGDTHM
  • PGD in Heritage Management -PGDHM
  • Diploma in Air Fare and Ticketing

Institutes of Hotel Management & Catering Technology, Bhopal
  • B.Sc. Hospitality and Hotel Administration
  • Post Graduate Diploma in Accommodation Operation & Management
  • Craftsmanship Course in Food Production